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I found these in my local supermarket. They tend to fall apart a bit, but if you get a bit peckish mid-solo, they're ideal
Getting peckish mid-solo - is that a thing?
Makes me start to wonder if I've been doing it wrong all these years.
Is that a pick for "Breakfast" picking instead of "Rest" picking?
You should put a right-handed bevel on it.
Checked my local supermarket, but unfortunately they had naan.
How tasty are your licks now?
I’ll get the thin crust.
Well if you run out of gigs it is better than eating your arm, maybe not in good taste.
A bit smaller, and more on the sweet and sticky side:
But why settle for the pick, when you can bake the entire instrument:
Y'all are "cooking"
2 or 2.5 mm?
Comments
Getting peckish mid-solo - is that a thing?
Makes me start to wonder if I've been doing it wrong all these years.
Is that a pick for "Breakfast" picking instead of "Rest" picking?
You should put a right-handed bevel on it.
Checked my local supermarket, but unfortunately they had naan.
How tasty are your licks now?
I’ll get the thin crust.
Well if you run out of gigs it is better than eating your arm, maybe not in good taste.
www.scoredog.tv
A bit smaller, and more on the sweet and sticky side:
But why settle for the pick, when you can bake the entire instrument:
Y'all are "cooking"
2 or 2.5 mm?