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what makes the rhythm German?
Well, Angelo, I think Denis Chang's point is well taken. There's no such thing as a "German" school, a "Dutch School," an "Alsacian" school, because there's so much cross-fertilization. When I said "classic," I meant a sort of pure form (that may never have existed, really), a discernible taste.
Wait, I just want to clarify, I meant that those terms were no longer relevant as they were in the past...